Crock Pot Mozzarella Meatballs INGREDIENTS

The whole idea of using the crock pot is saving time, and I really like taking a few extra minutes to prepare these meatballs by myself. They’re ten times better than in the shops…
Don’t you think?

https://slowcookersociety.com/wp-content/uploads/2018/06/Crockpot-Beef-Mozzarella-Meatballs.jpg

https://slowcookersociety.com/wp-content/uploads/2018/06/Crockpot-Beef-Mozzarella-Meatballs.jpg

Easy Slow Cooker Beef Mozzarella Meatballs

Slow Cooker Society
Amazing Slow Cooker Cheesy Beef Mozzarella Meatballs. Handmade, please!,,, You can't compare them with the ones you buy in shops... A must-try recipe!
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main/Side
Cuisine European
Servings 15 meatballs

Ingredients
  

  • Sauce
  • 7 cups crushed tomato
  • cup onion chopped
  • 2 cloves garlic crushed
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • <br>
  • Meatballs
  • 1 pound beef
  • 1 pound mild sausage
  • 1 cup bread crumbs
  • cup onion chopped
  • ¼ cup parmesan
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 eggs
  • 4 mozzarella cheese sticks cut into 4-5 even pieces each

Instructions
 

  • Combine all sauce ingredients in slow cooker and stir.
  • Set to high and cover while making meatballs or for 30 minutes.
  • Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
  • Take a golf ball-sized piece of the ground beef mixture and place a piece of mozzarella in the middle.
  • Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
  • Place meatballs in slow cooker and submerge in sauce.
  • Cover and cook on high for 2-2½ hours or until meat is fully cooked.
  • Serve over pasta.

No matter what day of the week or the occasion, these meatballs are always there to take care of your hungry belly.

They’re made with ground beef, rice, mozzarella cheese, and bread crumbs, giving these bite-sized morsels a thick, cheesy center that’s perfect for any occasion.

Make a big batch and keep them on hand for next time. They can be heated up in the oven or served cold with a side of marinara sauce. Perfect for those days when you want something tasty but don’t want to break out the stove or oven.

Here’s the Step-By-Step Video:

If you enjoyed these juicy, flavorful Italian-style Slow Cooker Mozzarella Stuffed Meatballs, don’t forget to share and like 🙂

Via Tasty Easy Slow-Cooker Mozzarella-Stuffed Meatballs and Sauce

More recipes like this:

 

Related Recipes


Yummy Vegan Crock Pot Stew with Spinach and Chickpeas. This hearty vegan stew is just

Slow Cooker Vegan Stew with Chickpeas & Spinach

Easy Slow Cooker Chicken Alfredo Recipe: Creamy Comfort in Every Bite Are you ready to

Creamy Dreamy Slow Cooker Chicken Alfredo: Your New Weeknight Hero

Crock Pot Stuffing INGREDIENTS This recipe is so easy to do…  Your guests will come

Here’s How To Make a Delicious Slow Cooker Stuffing

Amazing Slow Cooker Pork Tenderloin Recipe Cont. Prepare 3/4 cup of red wine Then pour

Exquisite Slow Cooker Pork Tenderloin Recipe

Crock Pot Kielabasa Sausage Casserole – Slow Cooker Society This Slow Cooker Kielbasa casserole is

Slow Cooker Kielbasa Sausages and Beans

Cooking Tips Using a Crock Pot – 5 Common Mistakes To Avoid Slow Cookers are

5 Slow Cooker Mistakes To Avoid