Forget about the Stove and Prepare Your Dips in the Crock-Pot!
Oh my gosh, we had so much food during the last family party… I don’t even dare to check my weight.
I anticipated it in my recipe for post-celebrations lighter meal, and I’m coming up with food that will help you not get even more weight than you already gained…
Now, let’s prepare some yummy appetizers: spinach artichoke dip that is usually made in the oven, but after all, we are slow cooker professionals, aren’t we? And you know what? The taste gets even better after cooking slowly for a few hours.
So let’s start:
Combine all ingredients in the slow cooker bowl; there’s a lot of fresh spinach! Ensure the bowl has been misted on the inside beforehand with cooking spray.
and stir evenly until the mix is combined.
Cook on low for 3-4 hours or on high for 2 hours
or until the dip is thoroughly warmed through and the cheese is melted.
Ready to taste, give the dip a good stir and season with extra salt and pepper if needed and more cheese.
Serve warm with chips or bread or pita crackers or whatever dippers you’d like