2 More recipes: The Cornbread Chili and Chicken Breast & Biscuits Recipes

I promise those two are super easy to prepare too… But you already knew that!

CORNBREAD CHILI
Recipe for 5 persons:
4-slow-cooker-recipes-cornbread-chili

INGREDIENTS List
2 pounds pork shoulder, diced
1 tablespoon seasoned salt
1 tablespoon cumin
1 can kidney beans, drained
½ cup tomato, diced
½ onion, diced
½ cup red enchilada sauce
1 box cornbread mix, prepared according to instructions
Cheddar cheese to top, optional

PREPARATION
Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart slow cooker. Mix thoroughly.
Cook on high for 3 hours.
Dollop prepared cornbread evenly over mixture. Cook an additional hour.
Top with cheddar cheese if desired.

CHICKEN BREAST & BISCUITS
Recipe for 5 persons:
4-slow-cooker-recipes-chicken-and-biscuits

INGREDIENTS List
3 chicken breasts, diced
Salt, to taste
Pepper, to taste
2 cups broccoli florets
2 cups baby carrots, diced
21.5 ounces condensed cream of chicken soup
1 can refrigerated biscuits

PREPARATION
Place the chicken in a 7-quart slow cooker. Sprinkle on salt & pepper.
Add the veggies and condensed soup, and mix thoroughly.
Cook on high for 3 hours.
Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.

Very easy and nice recipes, always easy and full of taste. Don’t forget to share!
via Youtube “Tasty”

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