Crock Pot Cinnamon Almonds INGREDIENTS List

INGREDIENTS for 5 cups of almonds
Cooking time: 2 1/2 on high or 4-5 hours
on low
2 egg whites
2 tsp vanilla
5 cups dry roasted almonds
1 1/2 cups white sugar
1 1/2 cups brown sugar
1/8 tsp salt
3 Tbsp cinnamon

1. In a bowl, beat 2 egg whites with a hand mixer or whisk until foamy but not yet to the soft peak stage. Add vanilla to the egg whites. Add almonds to the egg whites. Fold the almonds into the egg whites until each almond is coated with the egg.

2. In a separate bowl, stir together white sugar, brown sugar, salt, and cinnamon. Then pour the sugar mixture into the almonds. Stir well to coat each almond with sugar.

3. Spray the slow cooker with nonstick cooking spray. Add almonds to the slow cooker. Cover and cook on high for 2 1/2 hours or on low for 4-5 hours. Set a timer and stir the almonds every 30 minutes.

4. Line a large cookie sheet with parchment paper. Pour almonds onto the parchment and separate chunks of almonds, and let cool. When almonds are cooled, enjoy! Store almonds in an airtight container. Almonds will stay good for several weeks.

Hope you enjoyed this easy way of making your own almonds don’t forget to share if you like the recipe.

via 365 Days of Slow Cooking: Crockpot Cinnamon Candied Almonds

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