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Today we’re going to show you how to do if a whole chicken in your slow cooker.
This chicken is nicely spiced, tender, moist and delicious, and great for any occasion, so let’s get started. So what I have here is about a thousand gram, whole chicken, and I’m going to begin by drizzling some olive oil over the top, followed by some paprika salt and, of course, one of my all-time favorites, some ground black pepper.
So what I’m going to do is rub it into every little nook and cranny of the meat, and of course, you can adjust the seasoning according to your liking. Now we’re going to turn the chicken over and do this on the other side. Okay, now that we’ve got the chicken nicely seasoned, we’re going to begin stuffing the cavity, starting with the onions, the lemon slices, a couple of cloves of garlic, and a sprig of rosemary.
What I’m going to do here is tie the legs up with some cooking string. To secure them and keep the stuffing in the cavity, you don’t have to do this, but I usually find it helps. So what we’re going to do now is adding the celery to the crock pot’s liner, followed by the carrots. It gives the chicken some extra flavor and gives it a bed to lie on it.
I’ll put the chicken in the breast side up the slip, the lid turns the crock-pot to high and leaves the cook for about six hours. So I’m going to show you what it looks like when the chicken is done after about six hours. It smells absolutely delicious and to make sure it’s done, you can test it with a meat thermometer. It should read about a hundred and sixty degrees, and we’re ready to serve, and here is our crock-pot whole chicken tender moist and savory. I like to serve mine up with the vegetables on the side and my favorite gravy and potatoes, which was our crock-pot whole chicken.
I hope you get a chance to make this because it is simply delicious and stay tuned because next time we’re going to show you how to make up some ribs in your slow cooker in the meantime head on over to cook and share.