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Slow cooker chicken is a great way to make a delicious, healthy meal with minimal effort. A few advantages to cooking a whole chicken in a slow cooker make it an attractive option for busy home cooks.
First, slow cooker chicken is straightforward because all you need to do is put the ingredients in the slow cooker and let it do the work for you. You don’t have to worry about monitoring the oven’s temperature or checking the chicken regularly. The slow and steady heat of the slow cooker ensures that the chicken is cooked through and juicy.
Another advantage of slow cooker chicken is that it is a great way to make a nutritious and flavorful meal. Slow cooker chicken is cooked in its own juices, which helps to break down the muscle fibers and create a tender and tasty dish. Slow cooking also helps ensure the chicken stays moist and doesn’t dry out.
Finally, slow cooker chicken is a great way to make a meal that can feed a large group of people. All you need to do is increase the amount of ingredients, and the slow cooker will do the rest. This makes it great for potlucks, family gatherings, and other large gatherings.
All in all, slow cooker chicken is a great way to make a delicious, healthy meal with minimal effort. Give it a try and see for yourself!
Today we’re going to show you how to do if a whole chicken in your slow cooker.
This chicken is nicely spiced, tender, moist, delicious, and great for any occasion, so let’s get started. So what I have here is about a 1-kilogram whole chicken, and I’m going to begin by drizzling some olive oil over the top, followed by some paprika salt and, of course, one of my all-time favorites, some ground black pepper.
So I’m going to rub it into every little nook and cranny of the meat, and of course, you can adjust the seasoning according to your liking. Now we’re going to turn the chicken over and do this on the other side. Okay, now that we’ve got the chicken nicely seasoned, we’re going to begin stuffing the cavity, starting with the onions, the lemon slices, a couple of cloves of garlic, and a sprig of rosemary.
What I’m going to do here is tie the legs up with some cooking string. You don’t have to do this to secure them and keep the stuffing in the cavity, but I usually find it helps. So what we’re going to do now is add the celery to the crock pot’s liner, followed by the carrots. It gives the chicken some extra flavor and gives it a bed to lie on it.
I’ll put the chicken in the breast side up the slip, the lid turns the crock-pot to high, and leaves it to cook for about six hours. So I will show you what it looks like when the chicken is done after about six hours. It smells absolutely delicious, and to ensure it’s done; you can test it with a meat thermometer. It should read about a hundred and sixty degrees, and we’re ready to serve, and here is our crock-pot whole chicken tender, moist and savory. I like to serve mine with vegetables on the side and my favorite gravy and potatoes, which was our crock-pot whole chicken.
I hope you get a chance to make this because it is simply delicious stay tuned because next time, we’re going to show you how to make up some ribs in your slow cooker; in the meantime, head on over to cook and share.
