Crock-Pot Shredded Beef Tacos Ingredients List:
2 Tbsp. olive oil, divided
2 pounds beef (I used a boneless chuck roast)
2 tsp. chili powder
1 tsp. cumin
1/2 tsp. smoked paprika
1 cup beef stock
2 Tbsp. tomato paste
1 chipotle pepper in adobo sauce, minced (if you want extra flavor/heat, add an extra pepper)
1 small white onion, diced
5 cloves garlic, minced
Flour tortillas
Doesn’t it look Yummy?
Tip:
You probably rarely make it through an entire can of chipotle peppers in adobo sauce, would highly recommend chipotle powder! It’s now available in most grocery stores, and is so fun to have on hand. For one pepper, you can substitute in around 1/2 tsp. of the powder.
via Slow-Cooker Shredded Beef Tacos Recipe | Gimme Some Oven
And… there are many more Yummy recipes, just below 🙂
Enjoy!
