How to Make an Easy Slow Cooker Beef Brisket

Crock Pot Beef Brisket INGREDIENTS

This is all it takes to get a wonderful brisket that remains moist, a little bit of patience… It’s best to make it overnight for the lunch, or early morning and it will be ready for the dinner.

Let’s get the ingredients:

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Prep time

10 mins

Cook time

12 hours

Total time

12 hours 10 mins

This is how to get a Yummy brisket in the Crock Pot that will remain moist and delicious...

Author: Slow Cooker Society

Recipe type: Main

Cuisine: European/American

Serves: 12 serves

Ingredients

7-8 lb beef brisket
Barbecue rub (even better if homemade)
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp liquid smoke

Instructions

Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
Once everything is mixed, rub it all over a 7-8lb beef brisket.
Next, spray the slow cooker with nonstick spray.
Place the beef brisket in the slow cooker.
Set the slow cooker on low and let cook for 12 hours.
Once done, carefully remove the brisket out of the slow cooker.
Place the brisket in a foil line baked dish.
Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the " bark" ( the rub) darkens.
Once done, remove the brisket out of the oven, and cover it with foil.
Let the brisket rest for 1 hour!

Notes

keep the crock pot liquid in case you have leftovers, simply drop them in it and the meat remains moist.
HOMEMADE BBQ Rub Ingredients:
½ cup light brown sugar
1 tbsp salt OR salt free seasoning
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp paprika
1 tsp ground black pepper
1 tsp ground cayenne pepper
1 tbsp parsley flakes

Put everything in a bowl, and mixed until well combined!

Nutrition Information

Serving size: 12 serves