How To Slow Cook a Porterhouse Steak: Ingredients and Video:
Some of us don’t like mid-rare meat… No problems, simply adjust the cooking times to your liking!
Mmmm… It smells so incredible!
Let's Cook a Slow Roasted Porterhouse Steak
The secret of such a wonderful Porterhouse steak is to slow roast it and fry it twice... Mmmm...
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European/American
Ingredients
- 1 2-inch-thick bone-in porterhouse steak (about 3 pounds)
- 1 tablespoon kosher salt
- 1 tablespoon light brown sugar
- ½ teaspoon cayenne pepper
- Rice bran oil or vegetable oil (for frying; about 4 cups)
- 4 tablespoons (½ stick) unsalted butter
- 1 teaspoon vadouvan, masala, or spice mix of choice
Instructions
Check out the step by step Video:
I hope you liked seeing a different recipe for once… It isn’t cheap and requires some work… but it’s delicious!
Don’t forget to share 🙂
Via Via Bonappétit Slow-Roasted, Twice-Fried Porterhouse Steak