Crock Pot Macaroni with Cheese – The Creamiest Set-It-and-Forget-It Comfort Food You’ll Crave Year-Round
I remember the first time I tried making mac and cheese in a slow cooker—it was a snowy Tuesday in February, and my oven had quit mid-week. With toddlers underfoot and barely five minutes to think straight, I tossed a few pantry staples into the crock, whispered a hopeful prayer, and walked away. What came out three hours later? A bubbling, golden pot of creamy, cheesy comfort that instantly won over everyone at the table.
This version of slow cooker mac and cheese is just as simple, and a total win for busy weeknights, potlucks, or when you just need a warm, carb-loaded hug. Don’t wait for a holiday—mac and cheese is always in season.
Don’t wait for more. Watch the video below:
You see, it doesn’t require much time to prepare… about 5 minutes.
Who can resist a bowl of creamy, slow cooker mac and cheese? It’s the ultimate comfort food that’s sure to please everyone! 🧀😋
Let’s get the ingredients:
Easy Slow Cooker Macaroni and Cheese - A DREAM!
Equipment
- Slow cooker (large)
- mixing bowl
- whisk
Ingredients
- cooking spray
- 2 eggs
- 1 ½ cups milk
- 1 12 fluid ounce can evaporated milk
- ½ pound elbow macaroni
- 4 cups shredded Cheddar cheese divided
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
Step 1: Whisk It Up
- In a large mixing bowl, beat the eggs. Add the evaporated milk and regular milk, whisking until smooth. Stir in salt and pepper. (Pro Tip: Want extra creamy mac? Toss in an extra half-cup of milk here. Trust me.)
Step 2: Mix & Load
- Fold in the uncooked elbow noodles and 3 cups of shredded cheddar. Stir everything until the noodles are coated and the cheese is starting to blend.
Step 3: Into the Slow Cooker
- Grease the inside of your slow cooker with non-stick spray. This is your golden ticket to easy cleanup. Pour in the mac mixture, then sprinkle the final cup of cheddar evenly over the top.
Step 4: Let It Simmer
- Cover and cook on LOW for 2–3 hours. Avoid lifting the lid—every peek sets back the cook time. The mac is done when the noodles are tender and the cheese is gloriously melted into a creamy dream.
Serving Suggestions:
– Serve as a hearty side next to BBQ ribs or pulled pork.
– Add crumbled bacon or jalapeños on top for a twist.
– Or just grab a spoon and eat it straight from the slow cooker like I might have once done (no regrets).
Origin & Tradition:
Mac and cheese is one of those nostalgic American classics that nearly everyone grew up with in some form. While stovetop and oven-baked versions have long been the standard, this slow cooker method is a modern evolution—perfect for multitasking home cooks who want hands-off ease without sacrificing flavor.
There’s no wrong time to whip up slow cooker mac and cheese. Whether it’s a chilly autumn night, a summer potluck, or a Tuesday when life feels like a bit too much, this dish always hits the spot.
If this recipe made your day easier (or at least cheesier), don’t forget to like, share, and tag someone who could use a slow-cooked bite of happiness.
Via Allrecipes slow cooker macaroni and cheese.