Crock Pot Cream of Chicken and Wild Rice Soup

Slow Cooker Cream of Chicken Yummy
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Delicious Slow Cooker Cream of Chicken Soup you will cook again and again.

Weather is changing so quick nowadays… a warm soup is always appreciated in cooler evenings. This slow cooker Cream of Chicken and Wild Rice Soup is everything it should be… creamy, comforting, loaded with chunks of chicken, carrots, celery, and wild rice.

See how easy it is 🙂

5 from 1 reviews
Crock Pot Cream of Chicken and Wild Rice Soup
Prep time
Cook time
Total time
Mmmm.... How about a delicious Cream of Chicken. And today we'll make it in the Crock Pot!
Recipe type: Side
Cuisine: European
Serves: 10 cups
  • 4½ cups chicken broth 2 cups water
  • 1- 4.3 ounce package Rice-a-Roni long grain and wild riceCrock Pot Cream of Chicken Rice
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ teaspoon dried basil
  • 2 boneless skinless chicken breasts
  • ½ cup flour ½ cup butter 1 teaspoon salt
  • ½ teaspoon black pepper 2 cups half and half
  • Crock Pot Cream of Chicken Rice1
  1. In your slow cooker, combine chicken broth, water, package of Rice-a-Roni (including seasoning packet), carrots, celery, and basil. Stir to combine.
  2. Add in uncooked chicken breasts. Cook on low for 7-8 hours, or high for 4.5 hours.
  3. In a small saucepan, melt butter over medium heat. When melted, whisk in flour.
  4. Slowly, very slowly pour in half and half until well combined.
  5. Stir in salt and black pepper.
    Crock Pot Cream of Chicken Rice
  6. Remove chicken breasts from the slow cooker and chop into chunks.
  7. Pour the creamy mixture into the slow cooker and stir to combine.
  8. Add chicken chunks back in and cook for 15 minutes longer.
  9. Serve with crusty bread and enjoy!
Nutrition Information
Serving size: 10 cups
Yummy! Enjoy your meal and don’t forget to share if you liked it!
Via Centercutcook cream of chicken wild rice soup slow cooker

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