Crock Pot Cream of Chicken and Wild Rice Soup

Delicious Slow Cooker Cream of Chicken Soup you will cook again and again.

Weather is changing so quick nowadays… a warm soup is always appreciated in cooler evenings. This slow cooker Cream of Chicken and Wild Rice Soup is everything it should be… creamy, comforting, loaded with chunks of chicken, carrots, celery, and wild rice.

See how easy it is 🙂

5 from 1 reviews

Crock Pot Cream of Chicken and Wild Rice Soup

 

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Prep time

10 mins

Cook time

8 hours

Total time

8 hours 10 mins

 

Mmmm.... How about a delicious Cream of Chicken. And today we'll make it in the Crock Pot!

Author: Slow Cooker Society

Recipe type: Side

Cuisine: European

Serves: 10 cups

Ingredients

• 4½ cups chicken broth 2 cups water
• 1- 4.3 ounce package Rice-a-Roni long grain and wild riceCrock Pot Cream of Chicken Rice
• 1 cup chopped carrots
• 1 cup chopped celery
• ½ teaspoon dried basil
• 2 boneless skinless chicken breasts
• ½ cup flour ½ cup butter 1 teaspoon salt
• ½ teaspoon black pepper 2 cups half and half
  
• 

Instructions

1. In your slow cooker, combine chicken broth, water, package of Rice-a-Roni (including seasoning packet), carrots, celery, and basil. Stir to combine.
2. Add in uncooked chicken breasts. Cook on low for 7-8 hours, or high for 4.5 hours.
3. In a small saucepan, melt butter over medium heat. When melted, whisk in flour.
4. Slowly, very slowly pour in half and half until well combined.
5. Stir in salt and black pepper.
   
6. Remove chicken breasts from the slow cooker and chop into chunks.
7. Pour the creamy mixture into the slow cooker and stir to combine.
8. Add chicken chunks back in and cook for 15 minutes longer.
9. Serve with crusty bread and enjoy!

Nutrition Information

Serving size: 10 cups

3.5.3229

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