Crock-Pot Chicken Paella That You Really Want To Try.

A typical paella is a seafood-based dish that is flavored with saffron, which I really enjoy. However, not everyone eats seafood, so today we are going to revisit the recipe by using chicken and paprika instead of saffron (which can be quite expensive). This way, you can cook a delicious dish even if you’re on a budget.

Let’s start:

Busy People's Slow Cooker Chicken Paella add oil in the pan

Skillet on medium-high heat, add some oil.

Busy People's Slow Cooker Chicken Paella brow the chicken pieces

Add boneless chicken breast cut into pieces and add salt and pepper
Brown the chicken on both sides.

Busy People's Slow Cooker Chicken Paella add rice in the remaining oil

Add the rice to the remaining oil in the skillet.

Busy People's Slow Cooker Chicken Paella stir rice well

Stir well

Busy People's Slow Cooker Chicken Paella until rice gets braun colour

Until the rice is brown

Busy People's Slow Cooker Chicken Paella throw chicken in crock-pot

Add the chicken to the slow cooker.

Busy People's Slow Cooker Chicken Paella add rice tomatoes and chicken broth

Add rice, tomatoes, chicken broth, and white wine (use more broth if you don’t have wine)

Busy People's Slow Cooker Chicken Paella add wine garlic onions and spices

Add chorizo, onions, garlic, and a bit more paprika,

Busy People's Slow Cooker Chicken Paella stir well

Stir well

Busy People's Slow Cooker Chicken Paella add more chicken broth

Add more chicken broth (see the video at the end)

Busy People's Slow Cooker Chicken Paella cover and cook it

Stir well and cover on High heat until the rice is tender about 1 3/4 to 2 hours.

Busy People's Slow Cooker Chicken Paella almost ready

Open and see how great it looks, it’s not done yet though…

Click the “Page 2” Button below for the Crock-Pot Chicken Paella Recipes’s LAST STEPS and INGREDIENTS:

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