Mega Tasty Crock Pot Chicken Recipe For Food Lovers.
99% of people cook roast chickens in the oven or on the barbecue. But there is an alternative that only a few connoisseurs do, and you will be one of them very soon.
Really, you have to try this crockpot whole roast chicken before you die! So GOOD and Tasty!
And as always, it only takes a few minutes of preparation…
This recipe calls for a medium-sized chicken, about 1000 grams. It seems to fit perfectly into a 6-liter slow cooker. Start by adding olive oil on both sides.
Add some paprika, salt, and pepper
Rub spices well all over your chicken.
Do it slowly, don’t forget any part of the chicken
Slow Cooker Whole Roast Chicken Stuffing:
Stuff it into the whole, start with an onion
then a sliced lemon
and some garlic
and of course, herbs; choose the ones you like the best. We do use rosemary.
Tie the legs together so that the stuffing doesn’t go out when cooking
Slow Cooker Whole Roast Chicken on a Bed of Vegetables
We use carrots and celery at the bottom. This acts as a bed to keep the chicken off the bottom and adds additional flavor to the dish. It also gives you some extra veggies with your meal.
Now it’s time to put the chicken in the slow cooker, breast side up
And slip the lid on
Cook it for 6 hours on high. If you have a little more time and want if fall off the bone, you can cook it for about 8 hours on low
Yummy! Just opened the lid, it smells Sooooooo Good! You will know directly that your chicken is ready
Serve it with your preferred vegetable or side dishes; see our suggestions at the end of the post
INGREDIENTS and DIRECTIONS
Slow Cooker Whole Roast Chicken You Need To Try Before You Die!
Ingredients
- 1 kg of chicken
- 3 stalks of celery cut in half
- ¼ bag of baby carrots
- For the Rub:
- ½ tsp paprika
- olive oil
- 2 tsp of salt and ½ tsp of black pepper
- For the Stuffing:
- 1 fresh lemon sliced in half
- 1 small onion sliced in half
- 2 whole cloves of garlic
- 1 rosemary sprig
Instructions
- Wash and pat the chicken dry. Place it into a container, and drizzle the olive oil over the top and all sides. Sprinkle the paprika, salt, and pepper over the top. Rub the spices into all sides.
- Stuff the chicken cavity with the lemon, onion, garlic, and rosemary sprig. Tie the legs shut using a string.
- Place the celery and carrots in the bottom of the crockpot. Place the chicken over the top. Put the lid on, set it on high, and allow it to cook for 6 hours on high or 8 hours on slow.
- After 6 hours (8 on slow), remove the chicken, slice, and serve.
Click on the “Next” Button below for the Slow Cooker Whole Roast Chicken Step-by-Step Video
The stuffing and spices for this recipe are fantastic and straightforward. You can alter the stuffing a bit. For example, if you are not a garlic lover, you can leave it out. The same applies to spices; you can mix and match them a bit. It is best, however, if you leave the recipe as is.
We serve our crock pot whole chicken with celery and carrots as bedding, along with some mashed potatoes or rice. You may also use pepperoni if you like it spicier. You can also make a nice gravy if you wish. Of course, some dinner rolls and a nice glass of red wine are always in order.
So, what are you waiting for?
With the courtesy of Cook n’ Share Crock Pot Whole Roast Chicken
If you like to read more…
Slow cooker chicken is a great way to make a delicious, healthy meal with minimal effort. A few advantages to cooking a whole chicken in a slow cooker make it an attractive option for busy home cooks.
First, slow cooker chicken is straightforward because all you need to do is put the ingredients in the slow cooker and let it do the work for you. You don’t have to worry about monitoring the oven’s temperature or checking the chicken regularly. The slow and steady heat of the slow cooker ensures that the chicken is cooked through and juicy.
Another advantage of slow-cooker chicken is that it is a great way to make a nutritious and flavorful meal. Slow-cooker chicken is cooked in its own juices, which helps to break down the muscle fibers and create a tender and tasty dish. Slow cooking also helps ensure the chicken stays moist and doesn’t dry out.
Finally, slow cooker chicken is a great way to make a meal that can feed a large group of people. All you need to do is increase the amount of ingredients, and the slow cooker will do the rest. This makes it great for potlucks, family gatherings, and other large gatherings.
All in all, slow cooker chicken is a great way to make a delicious, healthy meal with minimal effort. Give it a try and see for yourself!
Today we’re going to show you how to do if a whole chicken in your slow cooker.
This chicken is nicely spiced, tender, moist, delicious, and great for any occasion, so let’s get started. I have about a one-kilogram whole chicken, and I’m going to begin by drizzling some olive oil over the top, followed by some paprika salt and, of course, one of my all-time favorites, some ground black pepper.
So I’m going to rub it into every little nook and cranny of the meat, and of course, you can adjust the seasoning according to your liking. Now we’re going to turn the chicken over and do this on the other side. Okay, now that we’ve got the chicken nicely seasoned, we’re going to begin stuffing the cavity, starting with the onions, the lemon slices, a couple of cloves of garlic, and a sprig of rosemary.
I’m going to tie the legs up with some cooking string. You don’t have to do this to secure them and keep the stuffing in the cavity, but I usually find it helps. So, we’re going to add the celery to the crock pot’s liner, followed by the carrots. It gives the chicken some extra flavor and gives it a bed to lie on.
I’ll put the chicken in the crock-pot, breast side up, slip the lid, turn the crock-pot to high, and leave it to cook for about six hours. So I will show you what it looks like when the chicken is done after about six hours. It smells absolutely delicious, and to ensure it’s done, you can test it with a meat thermometer. It should read about a hundred and sixty degrees, and we’re ready to serve, and here is our crock-pot whole chicken tender, moist and savory. I like to serve mine with vegetables on the side and my favorite gravy and potatoes, which was our crock-pot whole chicken.
I hope you get a chance to make this because it is simply delicious. Stay tuned because next time, we’ll show you how to make some ribs in your slow cooker; in the meantime, head on over to cook and share.