Crock Pot Salisbury Steak INGREDIENTS List
Ingredients List:
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Very Tender Slow Cooker Salisbury Steak
Warm up your home with our Slow Cooker Salisbury Steak! Perfectly juicy patties in a rich mushroom gravy. 🍲❤️
Ingredients
- 6 oz sliced mushrooms
- ½ onion sliced
- 1½ cups beef broth low sodium
- 1 oz package brown gravy mix dry
- 2 tablespoons ketchup
- 1 teaspoon Dijon
- 2 tablespoons fresh parsley
- 2 tablespoons corn starch
- 4 tablespoons water
- Beef Patties
- 1½ lbs lean ground beef
- 1 egg yolk
- ¼ cup minced onion
- ⅓ cup Panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic
- salt & pepper to taste
Instructions
- Kick things off by tossing your sliced mushrooms and diced onions into the bottom of your trusty slow cooker. They'll create a flavorful bed for our steaks.
- Now, let's get our hands dirty! Mix up all the beef patty ingredients in a bowl. Once everything's well combined, shape the mixture into 6 patties. Don't worry if they're not perfect – they'll still taste great!
- Time to give those patties some color. Heat up a skillet over medium-high heat and sear each patty for about 3 minutes per side. This step adds a ton of flavor and helps the patties keep their shape.
- Carefully transfer your browned patties to the slow cooker, layering them over the mushrooms and onions.
- In a separate bowl, whisk together all the gravy ingredients except the water and cornstarch. This is where the magic happens – pour this savory mixture over your beef patties.
- Pop the lid on your slow cooker and let it work its magic on low for 5 to 6 hours. Your kitchen's going to smell amazing!
- Once the time's up, gently remove the patties and set them aside. Don't worry, we're not done yet!
- For the finishing touch, mix cold water and cornstarch in a small bowl until smooth. Stir this slurry into the hot gravy in the slow cooker. Let it bubble away for a few minutes until it thickens up nicely.
- Finally, nestle those tender patties back into the gravy, and you're ready to serve! Spoon this comfort food goodness over a pile of creamy mashed potatoes or fluffy rice.
And there you have it – a Salisbury steak that’s tender, flavorful, and oh-so-satisfying. This dish is a winner for busy families, budget-conscious cooks, or anyone who loves good, hearty food.
Now it is time for the step-by-step video
Serve it over mashed potatoes, rice, or even egg noodles for a complete meal. Don’t forget to add a veggie side to round things out! Give this recipe a try, and I bet it’ll become a regular in your dinner rotation. Happy cooking, everyone!
Via SpendWithPennies SLOW COOKER SALISBURY STEAK