Slow Cooked Traditional Beef Stew INGREDIENTS…
I must really say that the video was mouth watering….
Now you’ll see that it’s super easy… here’s the ingredients list…
YUMMY, THE Traditional Slow Cooker Beef Stew
Prep time
Cook time
Total time
Today we’re taking time to slow cook a wonderful beef stew, simply Delicious!
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European
Serves: 8 plates
Ingredients
- 2.5 kg oxtail , chopped into 4cm chunks (ask your butcher to do this)
- olive oil
- 2 medium leeks
- 2 sticks of celery
- 4 medium carrots
- a few sprigs of fresh thyme
- a few sprigs of fresh rosemary
- 4 fresh bay leaves
- 4 cloves
- 2 heaped tablespoons plain flour
- 2 x 400 g tins of plum tomatoes
- 275 ml porter or red wine
- 1 liter organic beef stock , optional
- Worcestershire sauce
Instructions
- See the step by step instructions on page 1 or watch the video below one more time.
Nutrition Information
Serving size: 8 persons
Tips:
1) Turn this stew into soup by adding a good splash of boiling water and simmering to your desired consistency. It’s really good when stirred through pappardelle and served with a grating of Parmesan on top – amazing!
2) Another easy tip this time to clean the pan, is to fill it with water and wash dishing soap. Leave it overnight and it will be super easy to clean by tomorrow.
Here’s step by step Video Recipe:
Share if you liked it 🙂
Via Jamie Oliver Insanely good oxtail stew