YUMMY, THE Traditional Slow Cooker Beef Stew
 
Prep time
Cook time
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Today we’re taking time to slow cook a wonderful beef stew, simply Delicious!
Author:
Recipe type: Main
Cuisine: European
Serves: 8 plates
Ingredients
  • 2.5 kg oxtail , chopped into 4cm chunks (ask your butcher to do this)
  • olive oil
  • 2 medium leeks
  • 2 sticks of celery
  • 4 medium carrots
  • a few sprigs of fresh thyme
  • a few sprigs of fresh rosemary
  • 4 fresh bay leaves
  • 4 cloves
  • 2 heaped tablespoons plain flour
  • 2 x 400 g tins of plum tomatoes
  • 275 ml porter or red wine
  • 1 liter organic beef stock , optional
  • Worcestershire sauce
Instructions
  1. See the step by step instructions on page 1 or watch the video below one more time.
Nutrition Information
Serving size: 8 persons
Recipe by Slow Cooker Society at https://slowcookersociety.com/yummy-traditional-slow-cooker-beef-stew/