Question 1

When should I add the gnocchi?

Accepted Answer

Add the gnocchi in the last 20–25 minutes on HIGH (fresh/refrigerated). If frozen, add 25–30 minutes. Adding them earlier makes them gummy.

Question 2

Can I make this dairy-free?

Accepted Answer

Yes — replace cream with 300 ml light coconut milk + 200 ml unsweetened plant milk and use nutritional yeast or a splash of miso for savory depth. Adjust seasoning to taste.

Question 3

Can I freeze this soup?

Accepted Answer

Freeze the base (without gnocchi and cream) up to 3 months. Thaw and finish with cream and gnocchi when ready so the gnocchi remain pillowy.

Question 4

Should I use thighs or breasts?

Accepted Answer

Thighs give richer flavor and tolerate long cooking better; breasts are leaner. If using thighs, check sooner for tenderness and reduce time slightly if they’re small.

Crock Pot Chicken Gnocchi Soup – Creamy, Easy Slow Cooker Chicken & Gnocchi

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