Slow Cooker Veggies and Meatballs Soup Recipe
Slow Cooker Veggies and Meatballs soup recipe. Drop everything in the crockpot, mix a bit, and here you go!
Servings 4 plates
Ingredients
- ½ cup onion chopped
- 2 cups green beans frozen
- 4 cups vegetable broth
- 1½ cups carrots sliced
- 3 cans 14.5oz of diced tomatoes
- 8 oz can tomato sauce
- 1 tsp basil
- 1 tsp oregano
- 1 tsp thyme
- 1 15 oz can kidney beans drained and rinsed
- 1 15 oz can garbanzo beans drained and rinsed
- 8 oz elbow macaroni
- 10¾ oz can tomato soup
- 2 packages of meat meatballs pork or beef as you wish
Instructions
- Add diced tomatoes, tomato sauce, vegetable broth, carrots, onion, green beans, basil, oregano, and thyme into the slow cooker and mix well.
- Then stir well in kidney beans, garbanzo beans, and Beyond Meat meatballs.
- Cook on LOW for 6 to 8 hours
- A few minutes before serving, cook your macaroni and, pour them into the soup, stir in tomato soup.
- Finally, garnish with some Parmesan cheese