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Chicken Tighs and Cream of Mushroom Soup SlowCookerSociety1
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Slow Cooker Chicken Thighs and Cream in Mushroom Soup

Let's cook some boneless chicken thighs in cream of mushroom... Easy and Delicious. Wanna Try?
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 serves
Author Slow Cooker Society

Ingredients

  • 1 package of chicken thighs boneless or bone-in
  • family-sized can of cream of mushroom soup or 2 small cans
  • garlic powder
  • onion powder
  • 1 pound of mushrooms. Optional
  • some carrots optional

Instructions

  • Rinse the chicken thighs and place them in the crock pot (optionally take the skin off for a less greasy outcome)
  • Add the cream of mushroom soup on top.
  • Season with garlic powder and onion powder to your taste.
  • If you are a mushroom lover, you can add your preferred mushrooms on the top (cut them into small pieces)
  • Cover and cook on HIGH for about 4 hours.
  • Stir a little bit, adjust the seasoning if needed, and it's ready!
  • Serve with rice and veggies!