Slow Cooker Chicken Taco Chili Recipe
This Crock Pot Chicken Taco Chili will definitely make your day... Easy and Delicious, a winner!
Ingredients
- 1 small onion chopped
- 1 15.5 oz can black beans, drained
- 1 15.5 oz can of kidney beans, drained
- 1 8 oz can tomato sauce
- 10 oz package of frozen corn kernels
- 2 10 oz cans diced tomatoes w/chilies
- 4 oz can chopped green chili peppers chopped
- 1 packet reduced sodium taco seasoning or homemade see below
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 oz 3 boneless skinless chicken breasts
- ¼ cup chopped fresh cilantro
Wanna prepare your own taco seasoning simply omit the packet, cumin, and chili powder above and use the below instead: - 1 ½ tablespoons cumin
- 1 ½ tablespoons chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder, and taco seasoning in a slow cooker and mix well.
- Nestle the chicken completely to cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Optionally, top with cheese or alternatively with fresh cilantro and your favorite toppings!