Slow Cooker Buffalo Chicken Dip with Cream Cheese
Cream Cheese takes this Buffalo Chicken Dip to another level. This buffalo chicken dip with a creamy cheddar base is an absolute joy.
Servings 10 persons
Ingredients
- 20 ounces canned chunk chicken drained
- 16 ounces cream cheese cubed
- ¾ cup prepared hot wing sauce
- 1 ½ cups shredded Cheddar Jack cheese blend divided
- 1 cup Ranch dressing
Instructions
- In a pan over medium-high heat, combine the chicken and spicy sauce.
- Cook until well heated.
- Stir in the cream cheese and ranch dressing until well mixed.
- Add half of the cheese and mix well.
- Set aside in a small crock pot on low heat.
- Serve when hot and bubbling, topped with the remaining cheese.