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Slow Cooker Burgundi Beef without mushrooms SlowCookerSociety
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Slow Cooker Beef Burgundy - Without Mushrooms

Crock-Pot Beef Burgundy Without Mushrooms a delicious alternative for non-mushrooms fans :-)
Course Main
Cuisine French
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 plates
Author Slow Cooker Society

Ingredients

  • 2 slices bacon -- chopped
  • 2 pounds sirloin tip or round steak -- cut in 1-inch cubes
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon seasoned salt
  • ¼ teaspoon marjoram
  • ¼ teaspoon thyme
  • ¼ teaspoon pepper
  • ¼ c. tomato paste
  • 2 c. carrots slices carrot, 1 inch thick
  • 1 clove garlic -- minced
  • 1 cube beef bouillon -- crushed 1 cup Burgundy wine
  • 2 tablespoons cornstarch

Instructions

  • In a large skillet, cook bacon for a few minutes.
  • Remove bacon, and set aside.
  • Coat beef with flour and brown on all sides in bacon mixture.
  • Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy wine and remaining ingredients in your crock pot. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
  • Turn control to HIGH.
  • Add cornstarch, previously dissolved in 2 tablespoons of water.
  • Cook on high for 15 more minutes.
  • It's ready. Serve with pasta or anything you like.