Mmmm... Slow Cooker Pasta Steak Soup Recipe
A delicious crock pot steak soup with noodles. You can choose what meat you want to use. Beef or Venison are great...
Servings 6 people
Ingredients
- 2¼ lb sirloin tip roast cut into 1-inch cubes (you can use venison too)
- ¼ cup flour
- ½ tsp salt
- ½ tsp ground pepper
- 2 Tbsp canola oil
- 1 1oz envelope dry onion soup mix
- 4 cups beef broth
- 1 Tbsp tomato paste
- 2 Carrots optional
- 1 Tbsp Worcestershire sauce
- 2 cups uncooked medium egg noodles
Instructions
- Combine roast, flour, salt and pepper in a large ziplock bag.
- Seal and shake to coat beef.
- Heat oil in a large skillet over medium-high heat.
- Remove beef from ziplock bag, discard any excess flour mixture.
- Sauté beef until browned, about 5 minutes.
- Place meat into slow cooker.
- Add onion soup mix, beef broth,
- tomato paste and Worcestershire sauce.
- Cover and cook on LOW for 8 hours, until beef is tender. (Adapt cooking time if you use venison, depending on which piece you choose some are soft and other aren't)
- Open and add noodles to slow cooker and cover again
- Cook on LOW for 15-30 more minutes, until noodles are tender.
