How To Make a Tasty Slow Cooker Honey Garlic Pulled Chicken
Join the comfort food hall of fame with this memorable Slow Cooker Pulled Chicken and its winning Honey Garlic Sauce.
Servings 4 - 5 serves
Ingredients
- 4 chicken breasts
- 1 medium onion
- 1 yellow bell pepper
- 1 red bell pepper
- 2 Tbs olive oil
- ¼ tsp red pepper flakes
- 1 tsp each thyme oregano, and rosemary
- salt and pepper to taste
- For the Sauce:
- 2 Tbs soy sauce
- ½ cup of delicious Sperry Honey
- 2 tsp sweet chili paste
- 2 Tbs brown sugar
- 1 tsp minced ginger
- 5 huge cloves of garlic
- 1 tbs water for thickening mixed with 2 Tbs or cornstarch
Instructions
- Prepare the meat, veggies and sauce.
- Cook for six hours on LOW setting.
- See all details in the video above.
Notes
***Makes approximately 70 meatballs using 1" cookie scoop or heaping 1 tablespoon.