How To Make a Delicious Slow Cooker Glazed Ham
The easiest way to prepare and cook a wonderful Crock-Pot Ham with Maple Brown Sugar glaze. Cooking it in the slow cooker ensures that the ham doesn't dry out... Great!
Ingredients
- 7.5 pound unsliced bone-in ham
- 1 cup of water
- For the Glaze:
- ½ cup of dark brown sugar
- ½ cup of pure maple syrup
- 2 tablespoons of brown mustard
- 2 tablespoons of cornstarch
- freshly ground pepper to taste
Instructions
- Start by trimming excess fat and skin from the ham.
- Use a paring knife to slice a grid pattern into the ham.
- Add ham and 1 cup of water to slow cooker.
- Heat for 5-6 hours on low, until heated through.
- Remove the ham from the slow cooker and let it rest for 20 minutes.
- Prepare glaze.
- Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil.
- Let boil 2-3 minutes, whisking constantly until the mixture thickens.
- Let glaze cool for about 5 minutes.
- Pat ham dry and spoon glaze over the ham.
- Heat ham under broiler 5-7 minutes until the glaze has caramelized.