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CrockPot Macaroni and Cheese Slow Cooker Society
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Easy Slow Cooker Macaroni and Cheese - A DREAM!

Who can resist a bowl of creamy, slow cooker mac and cheese? It's the ultimate comfort food that's sure to please everyone! 🧀😋
Course Main/Side
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 - 6 serves
Author Slow Cooker Society

Ingredients

  • 500 grams of elbow macaroni
  • 500 ml whole milk
  • 400 grams sharp Cheddar cheese grated
  • 100 grams cream cheese cut into pieces
  • 2 teaspoons salt
  • ¼ teaspoon white pepper
  • 1 teaspoon dry mustard
  • ¼ teaspoon paprika
  • 2 tablespoons butter cut into pieces

Instructions

  • Begin by spraying your slow cooker with a non-stick cooking spray.
  • Pour uncooked macaroni into the slow cooker.
  • Add all other ingredients, evenly distributing them over the macaroni.
  • Stir thoroughly.
  • Cover the slow cooker and cook on LOW setting for about 3 hours or on HIGH for about 1.5 hours.
  • Stir occasionally to prevent sticking.
  • The Mac and Cheese are ready when all the cheese is melted, and the macaroni is cooked to your desired softness.