Easy Cooker Chicken Rice Soup. So Delicious!
Looking for an easy and healthy dinner idea? Try this Slow Cooker Rice and Chicken Soup recipe! Perfect for meal prep or a cozy night in.
Servings 4 serves
Ingredients
- 1 lb boneless skinless chicken breasts, cut into small pieces
- 1 cup white rice
- 4 cups chicken broth
- 1 cup water
- 1 onion chopped
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 2 garlic cloves minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Optional toppings: chopped parsley lemon wedges
Instructions
- Add the chicken, rice, chicken broth, water, onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
- (You can brown the chicken in a skillet for a few minutes if you wish)
- Stir everything together to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
- Either cut the chicken in small pieces or shred it with 2 forks.
- Serve hot, garnished with chopped parsley and lemon wedges, if desired.