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Crock-Pot Garlic Parmesan Potatoes
Amazing Slow Cooker Garlic Parmesan Potatoes That Anyone Can Do...
Course Side Dish
Cuisine French
Prep Time 10 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 4 people
- 3 pounds baby Dutch yellow potatoes halved
- 2 tablespoons olive oil
- 2 tablespoons unsalter butter
- 4 cloves garlic minced
- ½ teaspoon oregano
- ½ teaspoon dried basil
- ½ teaspoon dried dill
- ¼ cup Parmesan cheese freshly grated
- 2 tablespoons fresh parsley leaves chopped
- 1 to taste kosher salt
- 1 to taste black pepper freshly ground
Lightly coat the inside of a slow cooker with nonstick spray.
Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.
Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.