Crock Pot Caramel Apples Perfect for Halloween

Looking for Different Halloween Treats than your neighbors? Our Caramel Apples in the Crock Pot are ideal for Halloween.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings 8 apples

Remove the wrappers from the caramels and place them in a 2-3 Quart slow cooker with water.
Cook for 1 to 1½ hours on high stirring every 15 minutes.
Apples must be washed and dried.
Remove the apple stems and place the stick into the stem end. The sticks can be purchased at a local craft store.
Set the slow cooker to Low.
Dip the apples in the warm caramel sauce.
If you want to add toppings like crushed nuts or chocolate chips do so just after you dip them in the caramel.
Cool and solidify on oiled wax paper.