Broccoli and 3 Cheese Slow Cooker Soup
This 3 cheese and Broccoli soup made in the slow cooker is simply the best! I could eat it all the time.
Servings 6 serves
Ingredients
- 8 ounces of Velveeta cheese cut into cubes
- 2 Tablespoons of butter
- ½ onion diced
- 4 cups of chicken broth
- 12 ounces of evaporated milk
- ½ teaspoon of pepper
- 2 cups of Broccoli Florets
- 1 cup of Parmesan cheese shredded
- ¼ teaspoon of salt
- 1 ½ cups of cheddar cheese shredded
Instructions
- Melt butter in a pan over medium-high heat.
- Cook the onion in butter until it is soft.
- In the slow cooker, mix the onions, milk, chicken broth, broccoli, pepper, and salt until well combined.
- Cook on low for 4 hours, covered.
- Slowly add the cheese cubes to the slow cooker and stir until melted.
- Stir in the cheddar and Parmesan until melted. To avoid curdling, switch off the slow cooker immediately.
Notes
Serve warm.