Slow Cooker Valentines Day Dinner and Dessert Ideas
This classic French dish is perfect for a cozy Valentine's Day dinner.
Servings 2 serves
Ingredients
- ½ lb. beef stew meat cut into bite-sized pieces
- ½ cup chopped onion
- ½ cup sliced carrots
- ½ cup sliced mushrooms
- 2 cloves garlic minced
- ½ bottle 375 ml dry red wine
- 1 tbsp. tomato paste
- 1 bay leaf
- ½ tsp. dried thyme
- Salt and pepper
- Egg noodles or mashed potatoes for serving
Instructions
- In a large skillet, heat a bit of oil over medium-high heat. Add the beef and cook until browned on all sides.
- Transfer the beef to your slow cooker and add the onion, carrots, mushrooms, garlic, red wine, tomato paste, bay leaf, thyme, salt, and pepper.
- Stir everything together and cook on low for 8 hours.
- Serve over egg noodles or mashed potatoes.