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Slow Cooker Valentines Day Dinner and Dessert Ideas
If you're in the mood for something spicy and exotic, this Indian dish is a great option.
Course Slow Cooker Chicken Tikka Masala
Cuisine Indian
Prep Time 10 minutes minutes
Cook Time 7 hours hours
Total Time 7 hours hours 10 minutes minutes
Servings 2 plates
Author Slow Cooker Society
- ½ lb. boneless skinless chicken thighs, cut into bite-sized pieces
- ½ cup canned diced tomatoes
- ½ cup chopped onion
- 2 cloves garlic minced
- 1 tbsp. grated fresh ginger
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- ½ tsp. paprika
- ½ tsp. turmeric
- ¼ tsp. cayenne pepper
- Salt and pepper
- ½ cup heavy cream
- Basmati rice for serving
In your slow cooker, combine the chicken, diced tomatoes, onion, garlic, ginger, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper.
Stir everything together and cook on low for 6-8 hours.
Stir in the heavy cream and cook for another 10-15 minutes, until heated through.
Serve over basmati rice.