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Slow Cooker Chicken Tikka Masala for Valentine's Day
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Slow Cooker Valentines Day Dinner and Dessert Ideas

If you're in the mood for something spicy and exotic, this Indian dish is a great option.
Course Slow Cooker Chicken Tikka Masala
Cuisine Indian
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 2 plates
Author Slow Cooker Society

Ingredients

  • ½ lb. boneless skinless chicken thighs, cut into bite-sized pieces
  • ½ cup canned diced tomatoes
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • 1 tbsp. grated fresh ginger
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • ½ tsp. paprika
  • ½ tsp. turmeric
  • ¼ tsp. cayenne pepper
  • Salt and pepper
  • ½ cup heavy cream
  • Basmati rice for serving

Instructions

  • In your slow cooker, combine the chicken, diced tomatoes, onion, garlic, ginger, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper.
  • Stir everything together and cook on low for 6-8 hours.
  • Stir in the heavy cream and cook for another 10-15 minutes, until heated through.
  • Serve over basmati rice.