Slow Cooker Green Beans, Potatoes and Bacon
These Slow Cooker green beans, potatoes, and bacon make me think of childhood dinners.
Servings 4 - 5 serves
Ingredients
- 1 medium yellow onion chopped
- 1 large jalapeno pepper chopped optional
- 16 oz bag of frozen green beans
- 1 lb bacon ends chopped
- 1 lb baby red potatoes cut in halves or quarters
- 1 ½ tbsp minced garlic
- 3 cups chicken broth
- ½ tsp cracked black pepper
Instructions
- In the slow cooker, combine all of the ingredients.
- Set the slow cooker on HIGH setting.
- Cover and leave to cook for 4 hours.
- Serve and have fun!
Notes
If you don't eat pork, you may use a smoked turkey wing instead of the bacon ends.