Hearty Crock Pot Crack Potato Soup Recipe
Warm up with this creamy Crock Pot Crack Potato Soup, filled with tender potatoes, savory bacon, and tangy cheese!
Servings 4 - 6 serves
Ingredients
- 6 large potatoes peeled and cubed
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ¼ cup chopped fresh parsley
Instructions
- In a large slow cooker, combine potatoes, onion, garlic, chicken broth, heavy cream, salt, black pepper, and thyme. Stir well to combine.
- Cook on low for 4-6 hours or on high for 3-4 hours.
- Once the potatoes are tender, use an immersion blender to blend about half of the soup until smooth. Alternatively, transfer half of the soup to a blender, blend until smooth, and return to the slow cooker.
- Stir in shredded cheddar cheese and cook on low for an additional 10-15 minutes or until cheese is melted and smooth.
- Serve hot, garnished with crumbled bacon and chopped fresh parsley.