Hearty and Healthy Slow Cooker Black-Eyed Peas for a Family Feast
Another successful cooking day with our Slow Cooker Black-Eyed Peas. Budget-friendly, tasty, and full of goodness!
Servings 4 - 6 serves
Ingredients
- Two cups of dried black-eyed peas
- One diced onion
- Two cloves of minced garlic
- One diced bell pepper
- Three slices of chopped bacon
- One teaspoon of salt
- Half a teaspoon of black pepper
- One teaspoon of smoked paprika
- Six cups of chicken broth
Instructions
- Start by rinsing the dried black-eyed peas and set them aside.
- In your slow cooker, combine the onion, garlic, bell pepper, and bacon.
- Add the black-eyed peas, salt, pepper, and smoked paprika.
- Pour in the chicken broth, ensuring that all ingredients are fully submerged.
- Set your slow cooker on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours.
- Stir occasionally and serve hot.