Shredded Ranch Chicken Tacos
 
Prep time
Cook time
Total time
 
Crock Pot Shredded Ranch Chicken Tacos
Author:
Recipe type: Freezer Meal
Cuisine: Mexican
Ingredients
  • 2 pounds boneless skinless chicken breasts
  • 3 tablespoons Coconut oil (or olive oil)
  • 2 tablespoons apple cider vinegar
  • 1 taco seasoning packet
  • 1 dry ranch seasoning packet
  • Ziploc Bags
Instructions
  1. Combine all ingredient in a slow cooker and cook on “low” setting for 6-8 hours.
  2. Shred chicken and mix with sauces and spices left in slow cooker
  3. Serve wrapped in tortillas or on top of a salad or on nachos.
  4. Shredded Ranch Chicken Tacos Freezer Bag
Recipe by Slow Cooker Society at https://slowcookersociety.com/6-slow-cooker-chicken-freezer-meals-60-dollars/