Slow Cooker Stuffed Shells - What a Great Pasta Dish...
Prep time
Cook time
Total time
A wonderful slow cooker pasta recipe... we stuff shells with four different cheeses are mixed in with savory basil pesto...
Recipe type: Main
Cuisine: Italian
Serves: 5 serves
  • 1 jar of your favorite tomato sauce
  • 10-15 pasta shells, cooked
  • 12 oz (340g) ricotta cheese
  • 6 oz (120g) cottage cheese
  • 6 oz (120g) Parmesan cheese (powdered)
  • ⅓ (76g) cup pesto (store-bought)
  • 6 oz (120g) mozzarella cheese, grated
  • ½ tsp salt
  • ¼ tsp pepper
  • How To Make Crock Pot Stuffed Shells
  1. Cook the pasta shells according to the package instructions. Pour ½ jar of tomato sauce into the bottom of your slow cooker.
  2. In a large bowl, combine the ricotta cheese, cottage cheese, Parmesan cheese, pesto, salt and pepper. Spoon the mixture into the cooked pasta shells and place the filled shells on top of the sauce in the slow cooker.
  3. Pour the remaining ½ jar of tomato sauce over the top and sprinkle the mozzarella cheese over the top. Cover and cook on low for 3 hours.
  4. How To Make Crock Pot Stuffed Shells Yummy
Nutrition Information
Serving size: 5 plates
Recipe by Slow Cooker Society at