Very Tasty Slow Cooker Seed Crusted Pork Roast
 
Prep time
Cook time
Total time
 
Can you smell it? Mmmm... a wonderful Slow Cooker Seed Crusted Pork Roast is cooking...
Author:
Recipe type: Main
Cuisine: American
Serves: 6 serves
Ingredients
  • 1 (2⅔ to 3-pound) of pork roast
  • 2 tablespoons of soy sauce
  • 1 tablespoon of aniseed
  • 1 tablespoon of fennel seed
  • 1 tablespoon of caraway seed
  • 1 tablespoon of dill seed
  • 1 tablespoon of celery seed
  • 1 teaspoon of instant beef bouillon granules
  • 1 cup of water
  • Apple wedges (optional)
  • Mint sprigs (optional)
    Slow Cooker seed crusted pork roast
    Slow Cooker seed crusted pork roast
    Slow Cooker Crusted Pork Roast as seen on SlowCookerSociety.com
Instructions
  1. Trim the fat from roast. Rub soy sauce over the surface of roast with your fingers.
  2. On a large piece of foil combine aniseed, fennel seed, caraway seed, dill seed and celery seed.
  3. Roll the roast in seeds to coat evenly.
  4. Wrap the roast in foil. Let meat stand in the refrigerator for 1 to 2 hours or overnight.
  5. Remove foil from roast. If necessary, cut roast to fit into the crockpot.
  6. Place roast in the slow cooker.
  7. In a small bowl dissolve bouillon granules in water; pour around roast.
  8. Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
  9. Transfer your roast to a serving platter. Garnish it with apple wedges and mint sprigs, as you wish.
  10. Strain cooking juices and pass them to the roast
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/very-tasty-slow-cooker-seed-crusted-pork-roast/