INGREDIENTS and DIRECTIONS
Slow Cooker Whole Roast Chicken You Need To Try Before You Die!
Prep time
Cook time
Total time
The easiest way to make a 1-kilogram whole chicken in a slow cooker. Easy and Super Tasty. Yummy!
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European
Serves: 4 serves
Ingredients
- 1 kg of chicken
- 3 stalks of celery, cut in half
- ¼ bag of baby carrots
- For the Rub:
- ½ tsp paprika
- olive oil
- 2 tsp of salt and ½ tsp of black pepper
- For the Stuffing:
- 1 fresh lemon sliced in half
- 1 small onion sliced in half
- 2 whole cloves of garlic
- 1 rosemary sprig
Instructions
- Wash and pat the chicken dry. Place it into a container, and drizzle the olive oil over the top and all sides. Sprinkle the paprika, salt, and pepper over the top. Rub the spices into all sides.
- Stuff the chicken cavity with the lemon, onion, garlic, and rosemary sprig. Tie the legs shut using a string.
- Place the celery and carrots in the bottom of the crockpot. Place the chicken over the top. Put the lid on, set it on high, and allow it to cook for 6 hours on high or 8 hours on slow.
- After 6 hours (8 on slow), remove the chicken, slice, and serve.
Nutrition Information
Serving size: 4 serves
