Amazing Slow Cooker Lentil Soup Recipe

Our Slow Cooker Lentil Soup Is Nutritious and Packed With Fiber and Protein.

This slow cooker lentil soup is a classic comfort food that’s both filling and nutritious.

It’s a great way to get your daily dose of fiber and protein, and it’s easy to make in a slow cooker. In this recipe, we’ll tell you how to make a delicious and healthy slow cooker lentil soup you’ll love.

Here is how to make it:

5 from 1 reviews

Delicious Slow Cooker Lentil Soup Recipe

 

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Prep time

15 mins

Cook time

7 hours

Total time

7 hours 15 mins

 

The soup is easy to make in a slow cooker, a great way to get your daily dose of lentils.

Author: Slow Cooker Society

Recipe type: Main/Side

Cuisine: American

Serves: 6 serves

Ingredients

• 1 cup green or brown lentils, rinsed and drained
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery and sauté for 5-7 minutes, or until the vegetables are soft.
2. Add the garlic and sauté for an additional minute.
3. Add the lentils, thyme, oregano, and vegetable broth to the skillet. Stir well to combine.
4. Transfer the mixture to a slow cooker and cook on low for 6-8 hours, or high for 3-4 hours.
5. Once the soup is ready, remove it from the slow cooker and use an immersion blender to blend until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh parsley if desired.

Nutrition Information

Serving size: 6 serves

3.5.3229

This slow cooker lentil soup is a healthy and delicious meal that’s perfect for a cold winter day. It’s packed with fiber and protein, and it’s easy to make in a slow cooker. Enjoy