How To Cook a Slow Cooker Beef Brisket for an Amazing Taste.
 
Prep time
Cook time
Total time
 
Succulent slow-cooked beef brisket. The flavor and texture of this simmered in a tasty sauce is a crowd-pleaser.
Author:
Recipe type: Main dish
Cuisine: American
Serves: 6 Serves
Ingredients
  • 1 tbsp olive oil
  • 1.5 – 2 kg / 3 – 4 lb beef brisket
  • For the Rub:
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp brown sugar
  • 2 tsp paprika powder
  • ½ tsp cumin powder
  • ¾ tsp mustard powder
  • ½ tsp black pepper
  • 1 tsp salt
  • For the BBQ Sauce
  • 2 garlic cloves
  • ½ cup / 110g brown sugar
  • 1½ cups / 375 ml ketchup
  • ½ cup / 125 ml apple cider vinegar
  • 1 tsp cayenne pepper
  • 2 tsp EACH black pepper, onion powder, mustard powder
  • 1 tbsp Worcestershire sauce
  • ½ cup / 110g brown sugar
Instructions
  1. Prepare the meat and the rub
  2. Cook for eight to 12 hours on LOW setting.
  3. See all details in the video above.
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/how-to-cook-a-slow-cooker-beef-brisket/