How to Make Slow Cooker Meatballs
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: Italian
Serves: 4 - 5 serves
- 1 - 2 lbs. Ground Beef 80/20
- 2 Eggs slightly beaten
- 2 - 3 cups Pasta or Marinara Sauce
- ½ of a large Onion, diced
- 2 tsp Worcestershire Sauce
- ½ cup Seasoned Breadcrumbs
- 1 tsp Italian seasoning
- ½ tsp Garlic Powder
- ¼ cup Parmesan Cheese, grated
- Salt and Pepper to taste
- Check out the full step-by-step video below.
Serving size: 4 - 5 plates
Recipe by Slow Cooker Society at https://slowcookersociety.com/how-to-make-slow-cooker-meatballs-easy-delicious/
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