Broccoli and 3 Cheese Slow Cooker Soup
 
Prep time
Cook time
Total time
 
This 3 cheese and Broccoli soup made in the slow cooker is simply the best! I could eat it all the time.
Author:
Recipe type: Main, Side dish
Cuisine: American
Serves: 6 serves
Ingredients
  • 8 ounces of Velveeta cheese cut into cubes
  • 2 Tablespoons of butter
  • ½ onion diced
  • 4 cups of chicken broth
  • 12 ounces of evaporated milk
  • ½ teaspoon of pepper
  • 2 cups of Broccoli Florets
  • 1 cup of Parmesan cheese shredded
  • ¼ teaspoon of salt
  • 1½ cups of cheddar cheese shredded
Instructions
  1. Melt butter in a pan over medium-high heat.
  2. Cook the onion in butter until it is soft.
  3. In the slow cooker, mix the onions, milk, chicken broth, broccoli, pepper, and salt until well combined.
  4. Cook on low for 4 hours, covered.
  5. Slowly add the cheese cubes to the slow cooker and stir until melted.
  6. Stir in the cheddar and Parmesan until melted. To avoid curdling, switch off the slow cooker immediately.
Notes
Serve warm.
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/broccoli-and-3-cheese-slow-cooker-soup/