Slow Cooker Green Beans, Potatoes and Bacon
Prep time
Cook time
Total time
These Slow Cooker green beans, potatoes, and bacon make me think of childhood dinners.
Recipe type: Main
Cuisine: American
Serves: 4 - 5 serves
  • 1 medium yellow onion chopped
  • 1 large jalapeno pepper chopped ( optional)
  • 16 oz bag of frozen green beans
  • 1 lb bacon ends chopped
  • 1 lb baby red potatoes cut in halves or quarters
  • 1½ tbsp minced garlic
  • 3 cups chicken broth
  • ½ tsp cracked black pepper
  1. In the slow cooker, combine all of the ingredients.
  2. Set the slow cooker on HIGH setting.
  3. Cover and leave to cook for 4 hours.
  4. Serve and have fun!
If you don't eat pork, you may use a smoked turkey wing instead of the bacon ends.
Nutrition Information
Serving size: 4 - 5 serves
Recipe by Slow Cooker Society at