Slow Cooker Buffalo Chicken Dip with Cream Cheese
Prep time
Cook time
Total time
Cream Cheese takes this Buffalo Chicken Dip to another level. This buffalo chicken dip with a creamy cheddar base is an absolute joy.
Recipe type: Appetizer
Cuisine: American
Serves: 10 persons
  • 20 ounces canned chunk chicken drained
  • 16 ounces cream cheese cubed
  • ¾ cup prepared hot wing sauce
  • 1½ cups shredded Cheddar Jack cheese blend divided
  • 1 cup Ranch dressing
  1. In a pan over medium-high heat, combine the chicken and spicy sauce.
  2. Cook until well heated.
  3. Stir in the cream cheese and ranch dressing until well mixed.
  4. Add half of the cheese and mix well.
  5. Set aside in a small crock pot on low heat.
  6. Serve when hot and bubbling, topped with the remaining cheese.
Nutrition Information
Serving size: 10 persons
Recipe by Slow Cooker Society at