Oktober Fest Beer Festival Sauerkraut, German Sausages and Potatoes made in the Crock-Pot. Easy and Delicious!
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European
Serves: 6 serves
Ingredients
4 (14-oz) cans Bavarian style sauerkraut (I like Frank’s sweet Bavarian style with caraway seeds)
1 medium onion, thinly sliced
26 ounces- 2 pounds kielbasa sausage, precooked and cut into 3 inch pieces
½ teaspoon celery seed
Instructions
In bottom of stoneware, layer 2 cans of sauerkraut (with juices from can) half of the onion slices, ¼ teaspoon celery seed, and half of the sausage pieces.
Repeat for the next layer.
Cover and cook on High for 3-4 hours or Low for 6-8 hours.
Serve with a slotted spoon.
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/oktoberfest-slow-cooker-special-dinner/