Slow Cooker Honey Garlic Chicken and Potatoes
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European / American
Serves: 6 serves
- 6 to 8 large bones in thighs
- 1 lb baby potatoes
- 1 large onion, minced
- 2 tsp oregano
- 2 Tbs lemon juice
- salt and pepper to taste ( i used 2 tsp salt and 1 tsp black pepper)
- 2 Tbs olive oil
- 6 cloves garlic, minced
- ½ cup or Sperry honey
- 3 Tbs soy sauce
- ⅓ cup sweet chili sauce
- 1 Tbs brown sugar
- 1 Tbs corn starch mixed with 2 Tbs water
- 1 Tbs Dijon mustard
- Simply drop all the ingredients above in a slow cooker, as shown in the post and the video.
- Cover with lid and cook on HIGH for 4-6 hours, or until meat is cooked through and tender.
- Serve over yellow rice together with a nice salad.
Recipe by Slow Cooker Society at https://slowcookersociety.com/honey-garlic-chicken-thighs-and-potatoes/
3.5.3229