The Best Homemade Slow Cooker Italian Beef Sandwich Ever?
 
Prep time
Cook time
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Want an amazing Italian Beef Sandwich for your breakfast? Let the slow cooker take care of the meat overnight, and simply assemble your sandwiches in the morning!
Author:
Recipe type: Snack
Cuisine: Italian
Serves: 6 sandwiches
Ingredients
  • 4 lbs total of Chuck Roast and Boston Arm Roast. Any roast will do.
  • 4-6 Cups of beef broth depending on how much gravy you want.
  • Good bread for the sandwiches
  • Black Pepper ¼ Tsp
  • Garlic Powder 1 Tsp
  • Oregano ½ Tsp
  • Garlic Cloves (I used 10)
  • Basil ½ Tsp
  • Mozzarella Cheese
  • Pepperoncini or banana peppers
  • DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE: https://amzn.to/3ssgmV0
Instructions
  1. Sear your roast in a hot pan with oil on ALL sides seasoning with salt and pepper
  2. Preheat your slow cooker with beef broth in it to LOW
  3. Place half the spice mixture into the broth and mix
  4. Place roast into broth them add remaining ingredients
  5. Allow to cook ON LOW overnight or until fork shred tender
  6. Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste (optinal step if you have time)
  7. Now prepare the sandwich. Mmmmm!
Nutrition Information
Serving size: 6 sandwiches
Recipe by Slow Cooker Society at https://slowcookersociety.com/the-best-homemade-slow-cooker-italian-beef-sandwich-ever/