Slow Cooker Smoked Paprika Chicken Casserole
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European
Serves: 6 serves
- 900g Skinless & Boneless Chicken Thighs Seasoned In
- 1 Tbsp Smoked Paprika
- ½ Tsp Salt
- ½ Tsp Black Pepper
- 1 Tbsp Italian Seasoning
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1kg Red Potatoes
- 2 Brown Onions
- 400g Tin Peeled Plum Tomatoes
- 1 Red Pepper
- 1 Tbsp Smoked Paprika
- 1 Cup Stock Made With 1 Chicken Stock Cube
- 1 Tbsp Cumin
- Salt & Pepper to Season
- 3 Tbsp Worcester Sauce
- Cook for 8 hours on LOW. After 4 hours give a stir and add a few spices for a best flavour (see video)
Recipe by Slow Cooker Society at https://slowcookersociety.com/5-easy-and-delicious-slow-cooker-meals-ideas/
3.5.3229