Slow Cooker Beef Stroganoff Recipe
Total time
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European
Serves: 4 - 5 serves
- 250g Sliced Mushrooms
- 500g Diced Beef
- 1 Beef Stock Pot
- 1 Tsp Salt
- ½ Tsp Black Pepper
- 3 Tbsp Worcester Sauce
- 1 Tbsp Dijon Mustard
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Fennel (or Any Other Herb You Prefer)
- 300g Dried Pasta
- 100ml Greek Yoghurt (Must Be Full Fat to Prevent Splitting)
- 25g Cornflour to MIX With 50ml Water
- Cook for 4 hours on LOW and one more hour after adding the finishing ingredients for the sauce.
Serving size: 4 - 5 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/5-easy-and-delicious-slow-cooker-meals-ideas/
3.5.3229