3 tsp cornflour/cornstarch mixed with splash of water
Instructions
Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
SLOW COOK:
Pour Sauce over pork. Cover slow cooker.
Pork loin - Cook on LOW for 4 to 5 hours,
Pork Shoulder - Cook on LOW for 10 hours (Note 6 for oven, IP and pressure cooker).